A Time to Gather, Reflect, and Celebrate
At Pipers Farm, nestled in the heart of Devon’s rolling hills, Easter is more than just a date on the calendar—it’s a celebration of rebirth, renewal, and reconnecting with the people and land that nourish us. As the days grow longer and lambs bounce across the fields, the arrival of Easter reminds us of the deep importance of food in our lives—not just as sustenance, but as something sacred.
A Season of Renewal
Spring is a time when the natural world bursts back into life. After the lean, quiet months of winter, the fields begin to green, the hedgerows bud, and our animals enjoy the first flush of fresh pasture. Easter perfectly mirrors this transformation—both spiritually and in the kitchen. It’s a time for lighter dishes, fresh flavours, and most of all, a celebration of ingredients that reflect the land awakening around us.
Food as a Symbol of Togetherness
More than anything, Easter is a time to gather. Around the farmhouse table, food becomes the centrepiece for connection. Whether it’s slow-roasted lamb shared with family, or hot cross buns passed between friends, the act of sharing a lovingly prepared meal brings us closer.
At Pipers Farm, we believe food should be ethical, sustainable, and traceable. When you choose food that’s been raised with care and cooked with intention, every bite tells a story—not just of taste, but of trust, heritage, and responsibility.
Supporting Local, Eating Seasonal
Choosing local and seasonal ingredients at Easter isn’t just a culinary decision—it’s a conscious one. Our Easter tables can reflect the best of British farming. Spring lamb, rare-breed pork, free-range poultry, freshly laid eggs, and vibrant vegetables all speak to a system of farming that respects the rhythms of nature.
At our farm and through our network of like-minded farmers, we strive to produce meat that’s better for the land, better for our animals, and better for you. When you buy from Pipers Farm, you’re not just putting something delicious on the table—you’re supporting a rural community, sustainable farming practices, and a future for our countryside.
A Time to Reflect
Easter also asks us to pause. Amid the joy and the celebration, it’s a chance to reflect on what truly matters—family, tradition, and the choices we make every day. Food is at the heart of that. What we eat, how it’s grown, and who we share it with speaks volumes about our values.
This Easter, we invite you to choose food that feeds more than hunger. Choose food with roots—food that respects the animal, the farmer, and the earth. Whether it’s a roast with all the trimmings, or a simple picnic in the garden, let it be real, let it be shared, and let it be good.