With 30 years experience, we aim to build a relationship with you by offering our expertise and advice. From understanding how our animals have been grown to creating the perfect cut for your menu, our passionate team is here to offer you a unique service.
Our meat has been recognized for its wonderful quality and commitment to welfare by some world-class chefs and renowned food writers such as; Jamie Oliver, Rick Stein, Hugh Fearnley-Whittingstall, Michael Caines and many more.
We have a wholesale department committed to delivering quality and service. We offer; a dedicated account manager, flexible delivery service and 30-day payment terms.
We offer a full range of fresh meat for wholesale including our award-winning Red Ruby Beef, Saddleback Pork, Free Range Chicken, Suffolk Lamb, Free Range Duck and seasonal fare like our award-winning Parkland Venison and wild game.
We are extremely passionate about utilizing every inch of the animal's carcass, this means you have access to all sorts of weird and wonderful bits including trotters, bones, offal, lardo and dripping.
For more information call us on 01392 881380 or drop us an email to firstname.lastname@example.org