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  • Handmade Sage and Onion Sausagemeat stuffing
  • Sage and Onion Sausagemeat stuffing
  • Handmade Sage & Onion Sausagemeat Stuffing

Handmade Sage & Onion Sausagemeat Stuffing

Sumptuous stuffing to complement your roast dinner. Read more

From £5.95
Pick your size
  • 250g
    -
    £5.95
    Out of stock
  • 500g
    -
    £11.90
    Out of stock

  • Our Sage & Onion Sausagemeat stuffing is made with the finest, totally natural ingredients. The ideal stuffing that works so well with our range of Chicken, Cockerel and Pork.

    We do not add any preservatives to our stuffing, so it is best to store it in the freezer until you are ready to use it.

  • Native Breed Pork, Native Breed Pork Fat, Apples, Cooked Onions, Oats (GLUTEN FREE), Sage, Thyme, Parsley, Salt, Black Pepper.

  • Store in the freezer then thaw to room temperature before use. 

    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
      Standard Delivery Highlands & Islands (2 day service) is £14.95
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Delivered in compostable and fully recyclable packaging

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