Grass Fed Lamb Loin
A superbly tender cut of lamb. Read more
Why we love this
A superbly tender cut of lamb, our grass-fed loin of lamb has a stunning fine-grained texture. The addition of fat adds to the ease of cooking as well as adding a beautiful buttery texture and a rich burst of flavour to each slice when carved.
Our loin of lamb is perfect simply roasted and served with seasonal veg.
Grass Fed Lamb
Preheat the oven to 180ºC. Heat an oven proof pan on the hob.
Rub a little salt into the fat of the loin and place into the hot pan.
Sear the loin on all sides for 2-3 minutes. Place the pan into the oven and cook for 15 minutes for rare, and 20 minutes for a little more well done.
Rest uncovered for 15 minutes before serving.
Lamb Loin with Chickpeas & Wild Garlic
A classic combination, lamb and chickpeas, this time with a wonderful seasonal punch from vibrant wild garlic. Spring has officially sprung with this moreish recipe.
Hodmedod’s, British Chickpeas
Perfect for homemade hummus, falafels, curries and stews.£4.25