Grass Fed Lamb Shoulder

A slow cooking classic Read more

From £13.95

  • 1kg
    -
    £13.95
    Serves 3-4
  • 2.5kg
    -
    £34.87
    Serves 8-10

Check what are available
You have selected

    100% GRASS FED
    3 WEEK HUNG
    FAMILY FARM
    NATIVE BREED
  • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £70 is £2.95
    Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £70 is £5.95
    Standard Delivery Highlands & Islands (2 day service) is £14.95
  • Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
  • All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
  • Delivered in compostable and fully recyclable packaging

One of the most delicious cuts for slow cooking, our grass-fed shoulder of lamb on the bone simply requires low slow heat to bring out its rich and rounded depth of flavour.

We grow our lamb slowly to at least 14 months, this ensures the lamb develops a proper texture and plenty of flavour. With melting fat and rich bone marrow running through this cut, our shoulder of lamb makes a really satisfying feast.

Our Shoulder of Lamb has been the recipient of some outstanding awards in the past, including the renowned Great Taste 1 Star Award. 

"A very juicy piece of lamb that is succulent and tender." 

"Great depth of flavour." 

About our Grass Fed Rack of Lamb 

100% grass fed lamb 

Native Breed Suffolk Tup Lamb 

Slowly reared on small scale family farms

Reared outdoors for their whole lives 

Natural diet of grass and mother's milk 

Hung on the carcass for 3 weeks

You can find out more about how we rear our grass fed lambs here.

100% Grass Fed Lamb 

Preheat the oven to 200C.

While the oven is warming, get a good handful of rosemary, mix with a good slosh of oil, a pinch of sea salt and cracked black pepper. Rub all over the lamb shoulder.

In a roasting dish add some halved onions and a pouch of stock. Place a roasting rack on top and place the shoulder onto the rack.

Roast for 30 minutes. It should begin to have a lovely brown colour. Reduce the oven temperature to 150C, cover with foil and continue to roast for 3-4 hours. The meat will be completely tender and will fall off the bone.

Slow Roast Lamb Shoulder & Lemon Potatoes, by Claire Thomson

This recipe is proper treat for all the family. Even better, some may argue, are the wonderful slow cooked lamb leftovers. 

View recipe

  • Pure Sea Salt  1x

    The purest salt we have found and gives the most amazing depth of flavour to our meat.

    £4.95

You may also like

We've curated a beautiful range of produce we think you'll love.

Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
OUR MISSION

Thoughtfully Delivered to Your Door

All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
OUR RESPONSIBLE PACKAGING

Choose a Delivery Day

Please pop your postcode in and we'll show you the delivery dates available in your area.