Essential to any breakfast spread Read more
English muffins are, in our eyes, essential to any breakfast spread. Made to be toasted then slathered in salty butter, the English muffin is the perfect starting place for any meal or snack.
Serve toasted and top with eggs, bacon and hollandaise sauce for the classic Eggs Benedict. The world is your oyster when it comes to these pillowy delights - so easy to prepare and bake, what toppings will you choose?
x4 muffins per pack
White Wheat Flour (GLUTEN) (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Wholemeal Wheat Flour (GLUTEN), Organic Rye Flour (GLUTEN), Salt, Yeast, Flour Improver (Ascorbic Acid).
English Muffins with Pease Pudding, Crispy Ham Hocks and Eggs
We are using green split peas here and pairing it with our smoked ham hock that goes for a final crisp in a frying pan.
Saddleback Unsmoked Gammon Hock 1kg (hind)
Our Saddleback gammon hocks are traditionally brine-cured and air dried to create a wonderful flavour and sublime texture.£7.50
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