Organic Wild White Sourdough
About our Organic Wild White Sourdough
A true sourdough loaf risen with a 63 year-old starter, the Wild White takes its name from wild yeasts in the starter. A flavour filled crust, a moist and chewy centre, and an irresistible sourdough taste.
The White Sourdough Bread is made with a 63 year old Sourdough in a 14 hour fermentation process. Once the dough has been prepared to exacting standards, it is portioned and hand moulded and left for its final rise in a Birchwood Proving Basket before being gently placed on the sole of the oven. The oven is immediately steamed to help produce the distinctive crust.
About the producerEstablished in 1920 in the Cotswolds, Hobbs House Bakery is a true family business and is proud to have five generations of baking experience. Using traditional methods, their team of expert bakers continue to produce an exceptional range of award winning bread to the very highest standards.
Organic White (WHEAT) Flour, Water, Organic (RYE) Flour, Sea Salt, Starter Read More
This bread will keep up to 3 days from delivery stored in a cool dry place, but it is at it's best within a day of arrival. Read More
There is a minimum order value of £30 for all orders. Delivery is available in the UK, including Scottish highlands, Channel Islands, Isle of Man and Northern Ireland.