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  • Ultimate Burger Buns
  • Ultimate Burger Buns

Ultimate Burger Buns

Made with a dollop of sourdough starter and topped with sesame seeds. Read more

From £2.75
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  • Free UK mainland delivery on orders over £100 (Excluding Highlands and Islands postcodes)
  • Speedy next day delivery or select a day
  • All meat is delivered frozen
  • Our packaging is completely recyclable

Product details

Enriched with buttermilk and a 63 year old sourdough starter. We believe that this is the best bun for any burger.

Made with a dollop of sourdough starter and topped with sesame seeds, this bun is slightly sweet with a glossy finish from the egg glaze.

The ultimate burger bun that holds its form. A great burger needs a great bun!

Ingredients

White Wheat Flour (GLUTEN), Water, Dried Buttermilk (MILK), Sugar, Shortening [Vegetable Oil (RSPO Certified Sustainable Palm & Palm Fractions, Rapeseed)], Free Range Egg (EGG), Yeast, Salt, Golden Linseeds, Organic Rye FLour (GLUTEN), Flour Improver (Ascorbic Acid), Sesame Seeds (SESAME).

Reviews

Hickory Smash Burgers with Blue Cheese & Pale Ale

Every Summer barbecue cries out for a delicious melt in the mouth burger. This recipe by our friend, cookery writer and barbecue expert, Genevieve Taylor does just the job.

View recipe

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Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity.

Thoughtfully Delivered to Your Door

Over 30 years ago we founded Pipers Farm with one mission, to produce food we as a family could eat with complete confidence. We wanted to create a company that is ethically and environmentally responsible. When it comes to packaging we think long term, balancing the issues of climate change, pollution, and food waste. Our mission is to: Remove, Reduce, Re-love and Recycle all our packaging.
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