A unique and complex Cheshire, with a crumbly texture and a zesty, full-bodied and tangy flavour. Read more
Why we love this
This wonderful Cheshire cheese is a unique and complex Cheshire, with a crumbly texture and a zesty, full-bodied and tangy flavour.
Recorded in the Doomsday Book of 1086, Cheshire is in fact Britain’s oldest cheese, having been made since before Roman times. For hundreds of years, Cheshire cheese was more famous than Cheddar cheese, but more recently it has fallen from grace, and today only the Appleby family make traditional, farmhouse, raw milk, cloth-bound Cheshire cheese, using milk from their own herd of cows.
We love this cheshire cheese to adorn any cheese board - or perhaps inside a cheese and onion pie for a zesty tang.
Raw Cows' Milk (MILK), Salt, Animal Rennet.
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