Appleby's Double Gloucester
A traditional, full fat, hard cheese made from unpasteurised cow's milk. Read more
Why we love this
This incredible Double Gloucester is a traditional, full fat, hard cheese made from unpasteurized cow's milk. It uses the same ingredients as Appleby’s Cheshire but with variations in the timing, temperature and acidity. It has a smooth and buttery texture with a rich and nutty yet delicate flavour. The acidity is less dominant than in Cheshire and is balanced with a slight tang and mineral bite.
Double Gloucester is wonderful melted or baked into a cheese scone. The perfect melting cheese for your kitchen.
Raw Cows' Milk (MILK), Salt, Animal Rennet, Annatto.
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