Quicke's Vintage Clothbound Cheddar
A rich, intense cheese with huge depth of flavour, from umami to buttery, to salted caramel. Read more
Why we love this
Handcrafted using heritage starters by expert cheesemakers, this exquisite cheddar is clothbound and naturally matured, typically for 24 months.
A rich, intense cheese with huge depth of flavour, from umami to buttery, to salted caramel.
With over a century's experience between them, the Quicke's families team of expert cheesemakers understand that what they do is an art. Using all their senses, they individually craft every cheese by hand. The recipes they follow date back generations; each batch of cheese is started using a culture that has remained unchanged for decades.
At every stage of its creation they strive for greatness, and it all begins with the land. The red Devon soil, the gentle rain and warmth of sunlight give lush pasture to feed their cows. Quicke's use a carefully managed grazing system to ensure the cows get the best lush grass.
Grass has a lot good things going for it: feed cows on grass, and their milk contains more conjugated linoleic acid, CLA, (good for everything) and the beneficial ratio of Omega 3 oils and Omega 6. That rich yellow colour in the milk comes from carotene (vitamin A) in grazed grass, too. Quicke's milk is a true expression of our the Devon terrior, making it the most incredible ingredient for their outstanding clothbound cheddar.
Pasteurised Cow's Milk (MILK), Cornish Sea Salt, Starters, Animal Rennet.
Not suitable for Vegetarians.
Campfire Cooked, Cheesy Pork Chops, by Ben Quinn
Sharing food with friends brings us great pleasure and what we love more than anything is surprising our guests with simple and delicious recipes. Take the traditional pork chop: we’ve turned it on its head with a special touch that is guaranteed to blow your guests’ minds.
Native Breed Pork Chops 2x
Perfect for mid-week meals, sizzling on the barbecue, or serving as a dinner party dish£8.80
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