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Organic Wild White Sourdough

A true sourdough loaf risen with a 63 year-old starter Read more

£4.95

  • 800g Loaf
    -
    £4.95
    Out of stock

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A true sourdough loaf risen with a 63 year-old starter, the Wild White takes its name from wild yeasts in the starter. A flavour filled crust, a moist and chewy centre, and an irresistible sourdough taste.

The White Sourdough Bread is made with a 63 year old Sourdough in a 14 hour fermentation process. Once the dough has been prepared to exacting standards, it is portioned and hand moulded and left for its final rise in a Birchwood Proving Basket before being gently placed on the sole of the oven. The oven is immediately steamed to help produce the distinctive crust.

800g

Organic White Flour (GLUTEN), Water, Organic Rye Flour (GLUTEN), Sea Salt, Starter (GLUTEN).

Breakfast Tea and Toast Porridge


The taste of buttered toast and milky tea captured in a bowl of comforting oats.

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  • British Organic Rolled Oats

    Grown and milled in Britain, these flakes are ideal to be used in both sweet and savoury recipes

    £2.39

Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity.

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Over 30 years ago we founded Pipers Farm with one mission, to produce food we as a family could eat with complete confidence. We wanted to create a company that is ethically and environmentally responsible. When it comes to packaging we think long term, balancing the issues of climate change, pollution, and food waste. Our mission is to: Remove, Reduce, Re-love and Recycle all our packaging.

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