Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine, WHEAT GLUTEN, Flour Treatment Agent: Alpha Amylase), Westcombe Cheddar cheese (29%) (Raw MILK, Animal Rennet, Salt), Buttermilk (MILK), Colouring Agent: Beta Carotene, Water, Salt, Rosemary (0.5%), Mustard Powder.
Produced in a facility that handles NUTS, DAIRY, GLUTEN, EGG, SOYA, MUSTARD, SESAME.