Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin, WHEAT GLUTEN, Flour Treatment Agent: Alpha Amylase), Westcombe Cheddar (29%), (Raw Milk (DAIRY) Animal Rennet, Salt), Butter (Milk (DAIRY), Colouring Agent: Beta Carotene), Water, Salt, Mustard Powder (DAIRY, MUSTARD, GLUTEN).
Produced in a facility that handles NUTS, DAIRY, GLUTEN, EGG, SOYA, MUSTARD, SESAME.