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Grass Fed Bavette Steak

Grass Fed Bavette Steak



Tuck into our brand new 'Sharing Steak' Bavette.  

Bavette is a long, slender steak cut from the lower end of the belly.

When you know, you know... and we know this steak is simply outstanding. While some may gasp in horror as the bavette is missing a covering of buttery fat, there's not a flavour-filled bone insight, and its appearance is flat and rather lacking. All we can say is appearances can be misleading. Bavette is one of our favourite steaks to tuck into. 

Bavette has an incredibly 'beefy' flavour that with every bite, releases a real punch. There is more chew in a bavette, but this extra effort rewards you with so much more flavour. 

To get the best out of the bavette, we recommend cooking it hot and fast. It's a great bedfellow to fire cooking, charring the outside and leaving the centre blushing pink.

All our beef is native Red Ruby, a slow-growing breed that eats only 100% grass for their entire lives. Our beef is hung on the bone for four weeks before our team of artisan butchers immaculately prepare each steak.  

Each Bavette weighs approximately 750g. 

This bavette is delicious with a range of sides as it is a fantastic centrepiece for any dinner table. 

Try one of our recipes: 

Bavette Steak Tacos with Kidney Beans and Tomato Salsa, by Claire Thomson

Telltale Food recipe: Fire-cooked Bavette Steak with ember roast beetroots & lovage

Your meat will arrive frozen.

When your meat arrives simply pop it into your freezer.
When you have chosen what you would like to eat, drop your items, still in their individual packaging into cool water and wait for 15 minutes until they are fully thawed. Once fully thawed remove the packaging and get cooking.

You can also gently thaw any items by leaving them in the fridge or at room temperature.

For more information about how to store Pipers Farm click here


We farm in harmony with nature, using regenerative farming techniques to nurture our countryside. By supporting us you are helping us to sustain 25 small-scale farming families.

Our Mission

Speedy Delivery

We offer speedy next day delivery in our 100% recyclable packaging. There is a minimum order value of £30 for all orders. We deliver to the whole of the UK, including the Scottish Highlands and Channel Islands.

Delivery Information

Unrivalled Quality

We have received the countries highest accolades including; BBC 4 Food & Farming Best Producer, The Telegraph's Best Butcher, The Independent's Best Meat Box, Great Taste Top 50 Best Food Products.