Natural Pork & Black Pudding Sausages
Ideal for breakfast, lunch or dinner. Read more
Made with our delicious, slowly reared native breed pork and our award winning, handmade black pudding.
Delicious at breakfast, lunch or for speedy suppers our Pork & Black Pudding Sausages are so versatile.
We only use the finest all-natural wholesome ingredients in our natural sausages. You won't find any chemicals, preservatives or anything artificial.
When the weather is warm, try sizzling these sausages over hot coals for real crowd-pleasing food.
Whilst our black pudding sausages are made with gluten-free oats, our black pudding does contain oats and barley (GLUTEN).
Free Range Pork, Free Range Pork Fat, Gluten Free Oats (GLUTEN), Water, Salt, Black Pepper, Black Pudding (Pigs Blood, Pork Fat, Butter (MILK), Onion, Garlic, Salt, Mace, Cayenne Pepper, Double Cream (MILK), Cider Brandy (ALCOHOL), Sugar, Smoked Paprika, Polenta), Hog Skin Casings.
Our sausages can be cooked from frozen.
To cook from frozen:
Preheat a fan assisted oven to 180C.
Remove the sausages from their packaging and split them up, being careful not to tear them. If they don't all split apart, you can detach them half way through cooking.
Place on a baking sheet and into the preheated oven. Cook for around 30 minutes, until they are golden brown.
To cook from fresh or defrosted:
To defrost the sausages remove from the freezer and leave on your kitchen worktop for a couple of hours. Remember our sausages do not contain any preservatives, so we recommend you cook them within 2 days of defrosting them for best results.
Take a castiron pan and bring to a medium heat. To the pan add a little ghee or lard, to lightly grease the pan.
Add the sausages to the pan and roll around in the fat to caramalise them. Do this for around 10 minutes, or until all of the sausages are golden brown.
To cook on the BBQ:
Defrost the sausages. Place the sausages on the grill away from any direct flames. Cook over the coals, turning regulary, for around 6-7 minutes.
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