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      • Raw grass fed lamb and mint burgers
      • Lamb burgers with cheese, sauce and salad

      Grass Fed Lamb & Mint Burgers

      An award-winning family favourite Read more

      From £4.20
      Pick your size
      • 2x - 110g
        -
        £4.20
        Out of stock
      • 4x - 110g
        -
        £8.50
        Out of stock
      • 6x - 110g
        -
        £12.70
        Out of stock
      • 8x - 110g
        -
        £17.00
        Out of stock

      Why we love this

      • 3 WEEK HUNG
      • NATIVE BREED

      • We have picked up several awards for our lovely Lamb and Mint burgers. Made from our lean Grass Fed Shoulder and Leg of Lamb. We finely mince fresh lamb and add delicious ingredients including fresh mint and bramley apples to create a mouth-watering burger.

        Perfect for sizzling on the BBQ or pan-frying for a feast in a flash. 

        Our Lamb & Mint Burgers are gluten-free. 

        per 100g Energy 520kJ/123kcal

         Fat 4.6g of which Saturates 1.8g

        Carbohydrate 0.7g of which Sugars

        0.6g Protein 20g Salt 0.27g

      • Grass Fed Lamb Mince, Apple, Mint, Chives, Salt, Pepper.

      • For best results, defrost the burgers. 

        Take a cast iron pan and place over a medium heat. 

        Add a little Ghee or Beef Dripping to the pan. 

        Place the burgers into the pan and cook for about 8 minutes, regularly flipping the burgers until just cooked through.

        Leave to rest for 5-10 minutes, then serve. 

        Sizzle on the BBQ. cook on each side for around 3-4 minutes, away from direct flame.

      • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
          Standard Delivery Highlands & Islands (2 day service) is £14.95
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Delivered in compostable and fully recyclable packaging

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      Is Your Meat Safe to Refreeze?

      All Pipers Farm meat is safe to defrost and refreeze following our guidelines. If slightly thawed during transit, it's safe to freeze immediately. Our thermal packaging keeps your order below 8°C during delivery, ensuring safety.
      Read more faqs

      Slow Grown Grass Fed Lamb

      Slow growing native breeds and farming in harmony with nature helps us to achieve consistent taste, texture and excellent marbling in all our Grass Fed Lamb.
      Read more

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