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  • Grass Fed Beef Chateaubriand Sharing Steak
  • Grass Fed Beef Chateaubriand Sharing Steak
  • Grass Fed Beef Chateaubriand Sharing Steak

Grass Fed Beef Chateaubriand Sharing Steak

This generous steak is ideal as a feasting steak for one or shared between two Read more

£37.95
  • x1 steak
    -
    £37.95
    Serves 1-2
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Why we love this

    100% GRASS FED
    4 WEEK HUNG
    NATIVE BREED

Delivery

  • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
    Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
    Standard Delivery Highlands & Islands (2 day service) is £14.95
  • Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
  • All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
  • Delivered in compostable and fully recyclable packaging

Product details

Our Grass Fed Beef Chateaubriand Sharing Steak will add a touch of glamour to any feast.

Famed for its delicate texture that melts like butter, our Grass Fed Chateaubriand is beautifully fine-grained with a well-rounded depth of flavour. 

This generous steak is ideal as a feasting steak for one or shared between two, and as such is perfect for marking special occasions or indulgent treats. 

Each chateaubriand weighs approximately 500g and is perfect for two!

Ingredients

100% Grass Fed Beef

Cooking Instructions

Bring to room temperature and dry all over with kitchen towel. Season lightly with sea salt and pepper.

Take a hot castiron pan and without adding any oil place the steak in the centre of the pan. cook for 1-2 minutes on each side on a high heat to brown and then turn the heat down. 

Keep on turning every couple of minutes. The total cooking time should be 10-15 minutes 

It will take around 15 mins to get to a core temperature of 40°c. After this the steak should feel slightly springy when pressed. 

Remove and cover loosely with foil to rest for around 15 minutes at room temp. 

Slice and serve with a good red wine for a wonderful feast. 

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Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
OUR MISSION

Thoughtfully Delivered to Your Door

All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
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