The Cheese Feast Box

Enjoy the best of British Cheese with this curated range of gorgeous cheeses. Read more

£37.00

  • 1x Box
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    £37.00

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Enjoy the best of British Cheese with this curated range of gorgeous cheeses. Perfect for a long, slow evening in front of the fire with a warming glass of red wine, this sensational cheese box has everything you need for a touch of decadence this winter.

The Cheese Feast Box Includes: 

Cropwell Bishop Stilton - Approx 200g    
Rich, creamy and resplendent with a vibrant blue. The classic stilton should never be far away from any cheese box and this traditional, hand-ladled Blue Stilton is the perfect fit for your cheeseboard puzzle.

Quicke's Vintage Clothbound Cheddar - Approx 200g 

Handcrafted using heritage starters by expert cheesemakers, this exquisite cheddar is clothbound and naturally matured, typically for 24 months. A rich, intense cheese with huge depth of flavour, from umami to buttery, to salted caramel.

Tunworth - Approx 250g 

This Camembert-style cheese needs no introduction. A genuine British cheese superstar, Tunworth can hold its own against anything France has to offer. 

Bix - Approx 100g 

Beneath the white wrinkly rind is a dense, ultra-creamy interior with a moreish lactic tang. It’s wonderfully dense and rich, and has a mouthfeel not unlike butter. With an earthy aroma on the nose, at first you’ll detect hints of yoghurt and grassy sweetness on the palate, which then unfurl into toasty notes.

Sweet Onion Marmalade 

A sweet yet piquant blend of English onion, molassed sugars and white wine vinegar. Superb with Chicken Liver Pâté and Blue Cheese.

Hot Apple Chutney

A warming blend of English Bramley apples spiced with fenugreek, cumin and chilli. Delicious with cold meat and a good wedge of Farmhouse Cheddar.

Fig Crackers

With a honeyed scent and fragrant taste, these delicately sweet crackers pair perfectly with any creamy soft cheese. Take your cheese board to the next level with these incredible crunchy crackers. 

Fiona Beckett, renowned food and drink matcher, recommends pairing Le Vent des Jours Un Jour ou Lot 46 Malbec 13% with this cracking cheeseboard: "it’s just lovely and smooth, perfect for cheese". If you a different tipple with your cheeseboard, try  Wilding Cider Ditcheat Hill Single Orchard selection 4.2%, a beautifully pure, medium-dry cider made just outside Bristol.

Cropwell Bishop Stilton

Cow's Milk (MILK), Salt, Animal Rennet, Starter Culture, Mould Cultures.

Not suitable for Vegetarians.

Vintage Clothbound Cheddar

Pasteurised Cow's Milk (MILK), Cornish Sea Salt, Starters, Animal Rennet.

Not suitable for Vegetarians.

Tunworth

Pasteurised Cow's Milk (MILK) and animal rennet.

Not suitable for vegetarians.

Bix

Pasteurised Organic Cow's Milk (MILK), Double Cream (MILK), Starter Cultures, Animal Rennet, Salt.

Not suitable for Vegetarians.

Sweet Onion Marmalade 

Onions 92%, Unrefined Sugar, Dry White Wine (SULPHITES), White Wine Vinegar (SULPHITES), Water, Extra Virgin Olive Oil, Fresh Garlic.

Hot Apple Chutney

Apples, Unrefined Sugar, Sunflower Oil, Fresh Garlic, Fresh Ginger, Mustard Seeds (MUSTARD), Fenugreek Seed, Dried Chillies, Cider Vinegar, Turmeric, Cumin, Chilli Powder, Black Peppercorns, Sea Salt.

Fig Crackers

Wheat Flour (GLUTEN), Extra Virgin Olive Oil, Dried Fig Pieces, Autolysed Yeast, Dark Muscovado Sugar, Honey 1%, Lemon Juice Concentrate, Sea Salt, Sodium Bicarbonate (Raising Agent), Natural Flavouring.

The Perfect Drink Pairings for your Artisan Cheese Board, by Fiona Beckett

This Autumn, we've teamed up with Fiona Beckett, award-winning food & wine writer & one of the world-leading experts on food & drink matching.

View recipe

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Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity.

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Over 30 years ago we founded Pipers Farm with one mission, to produce food we as a family could eat with complete confidence. We wanted to create a company that is ethically and environmentally responsible. When it comes to packaging we think long term, balancing the issues of climate change, pollution, and food waste. Our mission is to: Remove, Reduce, Re-love and Recycle all our packaging.

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