Just as cheddar should be. Read more
Why we love this
A genuine British cheese superstar, Pitchfork cheddar is a full-bodied cheese with a glorious undertone of tropical fruit, this cheese is named after the pitchforks that are used to toss the curds in the salt just after milling and before packing into the moulds. It has also joined the prestigious Slow Food Presidium, which aims to protect traditional foods that are at risk of extinction.
Made by the Trethowan Brothers only 5 miles away from Cheddar itself using traditional methods, the cheese is then bound with lard to enhance the flavours; it is no wonder that it has been voted the 4th Best Cheese in the World.
Cow's Milk (MILK), animal rennet