Properly Free Range Whole Chicken
Chicken how it used to taste. Read more
Why we love this
There are few things in life more welcoming than the scent of a roast chicken, it has to be the ultimate comfort food, the sort of food that brings people together around the table.
Our Properly Free Range Whole Chicken is such a family staple, with each person preferring their own bit, from the sweet gamey leg meat to the delicately textured breast, not forgetting the fight over the sought after chicken oyster.
Over the years we have become famous for our Properly Free Range Chickens. We are passionate about the life our chickens lead, which we know results in the most wonderful, unique flavour - chicken as it should be.
Our chickens each come with a pack of giblets.
As all our free range poultry is naturally reared, weights are not absolutely precise.
Properly Free Range Chicken
Preheat the oven to 180˚C.
Put the chicken in a roasting tin, rub with a little oil or butter, season generously, both inside and out, and add any flavourings you're using to the cavity.
Place into the oven and roast for:
1.5kg 1 hour 10 minutes
1.75kg 1 hour 15 minutes
2kg 1 hour 20 minutes
2.5kg 1 hour 30 minutes
Allow the chicken to rest for 20 minutes before carving.
Wood-Roast Chicken with Herbs, Potatoes & Aioli
This is a really wonderful way to cook a chicken and potatoes, particularly when you're dealing with a Properly Free Range Whole Chicken with so much flavour.
Raw Milk Cultured Butter 200g
Made with raw milk and cultured to make it kind for your gut.£5.25
Vintage Apple Cider Vinegar 1x
Unfiltered, unpasteurised and has no preservatives added, it also contains the mother£5.95
Pure Sea Salt 1x
The purest salt we have found and gives the most amazing depth of flavour to our meat.£4.95
Two Fields Olive Oil 1x
Made using a small scale, regenerative approach, in harmony with nature.£15.50