Bake at Home, Cinnamon Buns

Sweet baked dough with a delicious cinnamon filling Read more


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  • Our bake at home Cinnamon buns, or kanelbullar, hail from the the Scandinavian winter wonderland of Sweden, and are so popular that the Swedes celebrate National Cinnamon Bun Day every year on the 4th October. 

    Light and buttery with a sumptuous swirl of cinnamon running through the middle, there is nothing better than cosying up with a mug of something warm by the fire and tucking into the soft dough.

    The warming, almost spicy flavour of the cinnamon really encapsulates Christmas and we think they should be enjoyed at all times of the day! They cook in a flash, simply pop them in the oven whilst you're making yourself a cuppa, wait until they are gloriously golden (about 15 minutes) and then hop back into bed with the Sunday paper - there are some things that just can't be rushed.

    Packs of 4

  • French Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Butter (Milk), Icing Sugar, Sugar, Full Fat Soft Cheese [Full Fat Soft Cheese (MILK), Salt, Modified Tapioca Starch E1442, Stabiliser Blend E410, E415), Ground Cinnamon, Yeast, Salt, Flour Improver (Ascorbic Acid)

  • Remove the pastries from the freezer the night before you intend to cook them.

    On a lined baking sheet, place the cinnamon buns spaced apart (remember they will grow as they prove). Leave to prove at an ambient temperature overnight, until they have doubled in size. 

    You can roll the cinnamon buns in a sugar syrup mixed with ground cinnamon to really add a touch of decadence- to make the sugar syrup, simply dissolve 300g caster sugar in 150ml water over a low heat, then add the cinnamon.

    Once they're ready to bake, pre-heat the oven to 180C. 

    Gently egg wash each pastry, this will give a lovely shine to the pastries once they are baked. 

    Bake in the oven for around 12-15 minutes, or until they are golden brown. 

    Remove from the baking tray onto a wire rack and allow to cool for 5-10 minutes. Then enjoy with a hot cuppa!

    • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
      Standard Delivery Highlands & Islands (2 day service) is £14.95
    • Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
    • All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
    • Delivered in compostable and fully recyclable packaging

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Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.

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All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
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