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Cranberry & Port Sauce
Cranberry & Port Sauce

Cranberry & Port Sauce

Available for delivery from the 20th of November 2020



This luxurious sauce tastes absolutely divine with turkey, goose or duck, or even in those Boxing Day cheese toasties! A Christmas supper must, this sauce is jam-packed full of fruity cranberries and rich glugs of port.

Made using only the fine and all-natural ingredients, this sauce is perfect with any soft cheese. It's naturally set with unrefined cane sugar, a little lemon juice and fresh fruit alone. The perfect sweet accompaniment to your meat of choice. 

Cranberry, Orange & Port Sauce weighs approximately 240g. 

Cranberries 63%, unrefined cane sugar, oranges 17%, port 3%, fresh ginger, ground cloves, ground cinnamon.

Refrigerate after opening.

See base for ‘Best Before End’.


We farm in harmony with nature, using regenerative farming techniques to nurture our countryside. By supporting us you are helping us to sustain 25 small-scale farming families.

Our Mission

Speedy Delivery

We offer speedy next day delivery in our 100% recyclable packaging. There is a minimum order value of £30 for all orders. We deliver to the whole of the UK, including the Scottish Highlands and Channel Islands.

Delivery Information

Unrivalled Quality

We have received the countries highest accolades including; BBC 4 Food & Farming Best Producer, The Telegraph's Best Butcher, The Independent's Best Meat Box, Great Taste Top 50 Best Food Products.



Rosebud Preserves

The story of Rosebud preserves starts in Swaledale (the ancestral home of our native breed Swaledale sheep), a few miles west of Richmond in one of Yorkshire’s most beautiful Dales. It is famous for dry stone walls, old field barns and wild flower meadows and for its river which tumbles over rocks between green meadows and fell side fields along the narrow limestone valley.

Growing up in this idyllic location Elspeth’s mother taught her to appreciate the value of all these wild and home grown ingredients. By preparing preserves together they were able to enjoy seasonal treats throughout the year.

Taking care to use fresh, flavoursome ingredients, by gathering or buying in season, is an important part of the Rosebud philosophy.

Gathering from the wild holds a particular place in Elspeth’s affection and allows Rosebud Preserves to continue to make English products with a long tradition, which might otherwise be forgotten or overlooked.

Elsepeth picks wild elderflowers, perfumed gooseberries and scarlet rowanberries, to name just a few of her foraged favourites, and turns them into delicious preserves who’s flavour-filled simplicity has stood the test of time.

Rosebud Preserves are eager to help the glorious British traditions of fruit growing and preserve making to survive by continuing to search for ancient and rare fruit varieties, in their quest for improved flavour, and by practicing time honoured techniques in order to create many of our favourite recipes.