Free Range Turkey Breast Stuffed With Apricot

From £28.00

The breast from our Properly Free-Range Bronze Turkey is perfect for those who prefer the white meat of the bird.

Our stuffed turkey breast makes a delicious festive feast with minimum fuss. Filled with our scrumptious, handmade stuffing to make your bird extra special.

We recommend 4-5 portions per kg.

    Free Range Turkey Breast, Apricots, Salt Beef, (HAZELNUTS), Bramley Apples, Saddleback Pork Fat, Parsley, Onion, Coriander, Lemon Juice, Pepper.
    Your meat will arrive frozen.

    When your meat arrives simply pop it into your freezer.
    When you have chosen what you would like to eat, drop your items, still in their individual packaging into cool water and wait for 15 minutes until they are fully thawed. Once fully thawed remove the packaging and get cooking.

    You can also gently thaw any items by leaving them in the fridge or at room temperature.

    For more information about how to store Pipers Farm click here

    Christmas Ordering

    All the meat we sell we have produced ourselves, once it's gone, it's gone. Every year we sell out, so we recommend ordering early to avoid disappointment.

    Speedy Christmas Delivery

    We're delivering right through Christmas week up to 23rd December. We recommend receiving your delivery as early as possible to avoid the Christmas rush. We'll deliver fresh Christmas poultry on 21st to 23rd December, everything else we recommend receiving before.

    Artisan Christmas

    We've selected the most incredible array of festive food, produced sustainably and in harmony with nature. We have been making magical Christmas memories for over thirty years, winning some of the countries most prestigious award for our produce.

    How we rear our Turkeys

    Hatching

    Our free-range turkey chicks hatch in late spring and spend their first three weeks under a brooder, while they grow the feathers that will protect them once they are outdoors.

    Properly Free Range

    Once our turkey chicks have feathered up they are moved outside where they spend the summer ranging freely on grassy hillsides, actively developing strong bones and muscles. When we say 'properly' free-range we mean it! Our bronze turkeys have plenty of space in which to thrive, they are in a healthy outdoor environment with minimum stress where they build up natural immunity and can freely exhibit all their natural instincts.

    Natural Diet

    Our free-range Bronze turkeys are fed a totally natural diet, free of artificial additives and chemicals just straightforward cereals, grass, nettles fodder beet and cider apples! We allow them to grow slowly so they can reach natural maturity.

    Traditionally Hung

    Once the turkeys have reached natural maturity they are killed by hand and the carcasses are dry plucked. We hang every bird for at least 12 days, to develop the wonderful texture and depth of flavour.

    Don't just take our word for it...

    Notes from the kitchen

    Remove your Stuffed Turkey Breast from its packaging and allow to reach room temperature. Preheat your oven to 180°C. Place your turkey breast into a tin, we like to make two boats of foil using one for the Breast and the other as the perfect space to add our delicious Saddleback sausages wrapped in bacon. Pop in the oven and cook for 1 hour. Once the turkey has cooked remove it from the tin and leave to rest for 15 minutes. Whilst the turkey is resting this is the perfect time to make an epic sauce. Using our Pure Turkey Stock in one pan add the cooking juices from the turkey and allow to reduce into a glorious syrupy sauce. Slice thinly and serve alongside all those wonderful sides with the sauce poured over the top.