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British Organic Rolled Oats
British Organic Rolled Oats

British Organic Rolled Oats

£2.39

1

Rolled Oats are a kitchen staple and make for a versatile ingredient. These classic oats have been rolled flat and steel cut to make a fine flake that is delicious, with no added salt or sugar.

Grown and milled in Britain, these flakes are ideal to be used in both sweet and savoury recipes, including overnight oats, flapjacks, burgers, and dumplings.

Approximately 500g

100% Organic Rolled Oats (GLUTEN)

Whether you're after a sweet treat or something a bit more savoury, rolled oats are a fantastic way to start. Use them classically in a hearty bowl of porridge or perhaps bake the perfect batch of oat and raisin cookies or maybe try them out in the next burger mix you make - these oats are made for any dish. 

Try one of our recipes: 

Roast Chicken & Caramelised Onion Porridge

Store in a cool dry place.

Sustainable

We farm in harmony with nature, using regenerative farming techniques to nurture our countryside. By supporting us you are helping us to sustain 25 small-scale farming families.

Our Mission

Speedy Delivery

We offer speedy next day delivery in our 100% recyclable packaging. There is a minimum order value of £30 for all orders. We deliver to the whole of the UK, including the Scottish Highlands and Channel Islands.

Delivery Information

Unrivalled Quality

We have received the countries highest accolades including; BBC 4 Food & Farming Best Producer, The Telegraph's Best Butcher, The Independent's Best Meat Box, Great Taste Top 50 Best Food Products.

Quality

About

Hodmedod’s

Nick Saltmarsh, Josiah Meldrum and William Hudson founded Hodmedod in 2012 with a mission in mind, a dedication to supplying beans, peas, grains and seeds from British farms.

They were particularly interested in searching out less well-known foods, like the fava bean – grown in Britain since the Iron Age but now almost forgotten – and black badger peas.

With a big dream and humble beginnings the team founded Hodmedod following the successful Great British Beans trial project (set up to stimulate and assess demand for indigenous pulses). For the trial project they bought a tonne of British-grown split fava beans, packed them up at the kitchen table, and distributed them through community groups and local shops. Each pack contained a postcard with a short questionnaire on the back to collect feedback on the beans. The response to the beans was overwhelmingly positive and the rest is history.

Hodmedods are one of our farming heroes. With their in depth knowledge of indigenous species, passion for sustainable crop rotation and commitment to soil health, they are a real inspiration and a gem in the British farming landscape. A deserved winner of the BBC Radio 4 Food & Farming awards Best Producer.