
Grass Fed Beef Chateaubriand Sharing Steak
A beautifully generous sharing steak Read more
£41.10
Why we love this
- 4 WEEK HUNG
- NATIVE BREED
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Frequently Asked Questions for Grass Fed Beef Chateaubriand Sharing Steak
What is a chateaubriand steak?
Chateaubriand steak is a premium cut taken from the centre of the beef tenderloin, renowned for its exceptional tenderness and subtle, rich flavour. Traditionally served as a shared dish, it’s the ultimate steak for those who appreciate fine dining. At Pipers Farm, our chateaubriand is sourced from our grass-fed cattle and aged to perfection, delivering an exquisite taste experience that reflects our commitment to quality and tradition.
How to prepare chateaubriand steak
Begin by removing the steak from the fridge and allowing it to come to room temperature. This ensures even cooking throughout. Season generously with sea salt and freshly cracked black pepper, and for an extra touch, lightly brush with olive oil. Let the steak rest for a few minutes after cooking so the juices can redistribute, ensuring every bite is melt-in-your-mouth tender.
How to cook chateaubriand steak
For the perfect chateaubriand, start by searing the steak over high heat in a cast-iron skillet until a beautiful, golden crust forms. Then, finish cooking in a preheated oven at 180°C until it reaches medium-rare doneness. Rest the steak for 5-10 minutes before slicing to allow the juices to settle.