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      • Cooked and sliced, rare, Grass Fed Bavette Steak
      • Grass Fed Bavette Steak cooking on a barbecue.
      • Slicing cooked, rare, Grass Fed Bavette Steak
      • Fire Cooked grass fed Bavette Steak with Ember Roast Beetroots & Lovage.

      Grass Fed Bavette Steak

      With slightly more chew & incredible flavour Read more

      £19.50
      • 750g
        -
        £19.50
        Serves 3-4

      Why we love this

      • 4 WEEK HUNG
      • NATIVE BREED

      • Bavette steak is a long, slender steak cut from the lower end of the belly.

        When you know, you know... and we know this steak is simply outstanding. While some may gasp in horror as the bavette is missing a covering of buttery fat, there's not a flavour-filled bone insight, and its appearance is flat and rather lacking - All we can say is appearances can be misleading. Our Grass Fed Beef Bavette is one of our favourite steaks to tuck into. 

        Our Grass Fed Bavette has an incredibly 'beefy' flavour that with every bite, releases a real punch. There is more chew in a bavette, but this extra effort rewards you with so much more flavour. 

        To get the best out of the our Grass Fed Bavette Steak, we recommend cooking it hot and fast. It's a great bedfellow to fire cooking, charring the outside and leaving the centre blushing pink. You can also take a look at our summer Bavette recipe.

        Each Bavette steak weighs approximately 750g. 

      • 100% Grass Fed Beef

      • To defrost the Bavette Steak, remove it from the freezer and leave it on your kitchen worktop for one day. Alternatively, place the Bavette in the fridge and allow it to gently thaw for two days. You can also pop the steak (still in it's packaging) into cool water and leave to defrost for around 15 minutes. Before cooking, remove the packaging and allow the joint to dry out and reach room temperature.  Generously season the Bavette with good quality pure Sea Salt. 

        Take a cast iron pan and add a little Beef Dripping, heat the pan on high. Once the fat is sizzling and slightly smoking add the Bavette to the centre of the pan. 

        Turn the steak after about 5 minutes, once a caramalised crust has formed, then turn down the heat slightly and cook for 4 minutes on each side.

        Leave to rest in a warm place for at least 5 minutes before carving.

      • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
          Standard Delivery Highlands & Islands (2 day service) is £14.95
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Delivered in compostable and fully recyclable packaging

      Fire Cooked Bavette Steak with Ember Roast Beetroots & Lovage

      Beautifully charred beetroots pairs oh so perfectly with our incredible grass fed bavette steak. 

      View recipe

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      What is Bavette Steak?

      Bavette steak, also known as flank steak, is a long, slender cut from the lower end of the belly. Despite its appearance, it offers incredible flavor. Our Grass Fed Beef Bavette has a rich, beefy taste and a satisfying chew.
      view recipe

      Steak Tasting Meat Box

      The perfect Meat Box for the carnivore in your life. Taste your way through our award-winning 100% Grass Fed, Native Breed Steaks.
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