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  • Raw Ribeye Steak from Grass Fed Beef, Perfect for BBQ or Pan-Searing.
  • A Grass Fed Beef Ribeye Steak Cooking Over An Open Flame.
  • Flame Grilled 100% Grass Fed Ribeye Steak, Delivered Frozen For Maximum Freshness.
  • Café de Paris Hollandaise with grass fed beef ribeye steak and spring vegetables.

Grass Fed Beef Ribeye Steak

One of our most popular grass fed steaks Read more

From £12.10
Pick your size
  • 200g
    -
    £12.10
  • 300g
    -
    £18.15

Why we love this

  • 4 WEEK HUNG
  • NATIVE BREED

  • Our Grass Fed Ribeye Steak is a celebration of quality and care. Sourced from our 100% grass-fed, slow-grown native breed cattle, this steak is reared on natural pastures that allow the beef to develop a rich, complex flavour and exceptional tenderness. The meticulous rearing and ageing process ensures that every steak delivers a deep, beefy taste that’s truly a cut above conventional beef.

    Our Ribeye Steaks is one of the most popular steaks we sell and it's no wonder, the rich beefy flavour of the meat is incased with moreish fat that crisps and renders in the pan - resulting in a sublime steak. 

    Once hung on the bone for four weeks, the depth of flavour and sweet tender meat of our Grass Fed Ribeye Steak is something pretty special. 

    Whether grilled, pan-seared, or cooked on the BBQ, our Grass Fed Ribeye Steak is designed to impress, offering the most amazing caramelised fat and smokey flavour. A truly memorable, flavour-packed experience.

    Choose from 200g or 300g steaks.

  • 100% Grass Fed Beef

  • Defrost the steaks by placing them into a bowl of cool water (still in their packaging). They should thaw in less than 10 minutes. Once thawed, remove the steaks from their packaging and dry them all over using a kitchen towel. Season well with good quality pure Sea Salt. 

    Take a castiron pan and heat it until it is very hot. Without adding any oil, place the steak in the centre of the pan. 

    Cook on one side for three minutes.

    Turn over and cook on the other side for three minutes, until the juices start to appear.

    Cook for a total of six minutes, then rest uncovered for at least 10 minutes.

  • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
      Standard Delivery Highlands & Islands (2 day service) is £14.95
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Delivered in compostable and fully recyclable packaging

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Café de Paris Hollandaise with Rib-Eye Steak & Spring Veg

Ghee is perfect for making hollandaise sauce, as it is essentially meticulously clarified butter. This version has the key ingredients of a classic Café de Paris butter, it is a perfect partner to our Grass Fed Beef Rib Eye Steak.

View recipe

Why is Native Breed Meat so Important?

At Pipers Farm, we believe in the power of native breed meat to deliver exceptional flavour, texture, and sustainability. Native breeds, like our 100% grass-fed cattle, are reared to thrive in their natural environment, producing leaner, more flavourful meat. This approach promotes biodiversity, supports local farming communities, and ensures the welfare of the animals. Native breeds have evolved for centuries as part of their ‘terroir’, they are hardy and well equipped to deal with the climate, soil, disease and the food source available where they are grown. Learn more about the importance of native breeds in creating high-quality, sustainable meat products that benefit both you and the planet.
Learn More

100% Grass Fed Beef Steaks

Our grass-fed steaks are a true testament to the quality and care that comes with rearing cattle on natural pastures. Grass-fed beef, like our ribeye steaks, offers a richer flavour and more tender texture compared to conventional beef, thanks to the animals’ slow and natural growth. Native breeds thrive in their environment, producing beef that’s not only more delicious but also better for the planet. Our range of grass-fed steaks offers a selection of cuts designed to cater to every preference, from the marbled richness of the ribeye to the lean tenderness of the sirloin. Every steak is hand-cut to highlight its natural flavour and texture, ensuring each bite is as delicious as the last. Whether you prefer a sizzling ribeye or a tender T-bone, our grass-fed steaks bring out the best in your cooking, offering a superior eating experience that’s both indulgent and ethical. Perfect for grilling, pan-searing, or roasting, our steaks deliver exceptional quality with every meal.
Grass Fed Beef Collection

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Frequently Asked Questions for Grass Fed Beef Ribeye Steak

How to cook grass fed ribeye?
For the best grass-fed ribeye, start by bringing the steak to room temperature. Season generously with sea salt and cook in a hot pan or over a grill for a rich, caramelised crust. Sear for 2-3 minutes per side for medium-rare, adjusting for your preferred finish. Rest for at least 5 minutes before slicing to keep it tender and juicy.
What is ribeye steak?
Ribeye steak is a tender and flavourful boneless cut of beef, taken from the rib section of the cow. Known for its rich marbling of fat, ribeye steaks are juicy and full of intense beefy flavour. This cut is well-loved for its melt-in-your-mouth texture and ability to stay juicy when cooked.