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  • Raw Grass Fed Beef Rump Tail
  • Cooked and sliced grass fed beef rump tail
  • Raw grass fed beef rump tail on an open flame barbecue
  • Slicing cooked grass fed beef rump tail

Grass Fed Beef Rump Tail

Most suited to cooking on the BBQ Read more

From £21.00
Pick your size
  • 750g
    -
    £21.00
    Serves 4-5
  • 1kg
    -
    £28.00
    Out of stock
    Serves 5-6

Why we love this

  • 4 WEEK HUNG
  • NATIVE BREED

  • Well flavoured with a distinctive grain, our Grass Fed Beef Rump Tail is perfect for those who like a bit of character in their beef.

    Our Grass Fed Rump Tail is best cooked fast and hot. Rump Tail is most suited to cooking on the barbecue. The smokey caramelisation of carefully charred meat complements the rich beefy flavour of this interesting cut. 

    Each rump tail weighs approx 750g.

  • 100% Grass Fed Beef

  • Take a cast iron pan and place over a high heat. 

    Season the rump tail all over with pure sea salt and pepper.

    Once the pan is smoking hot add a little beef dripping and place the rump tail into the centre of the pan. 

    Sear and caramelise the rump tail all over. 

    Turn the heat down and keep turning the rump tail every couple of minutes. 

    The rump tail is cooked when the centre of the joint reaches 47C.

    Leave to rest for 15 minutes and slice thinly.

  • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
      Standard Delivery Highlands & Islands (2 day service) is £14.95
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Delivered in compostable and fully recyclable packaging

Jamaican Jerk Rump Tail with Soy Hispi Cabbage

The unbelievable umami flavour of the soy dressed, charred, Hispi Cabbage is the most divine accompaniment to our Grass Fed Beef Rump Tail.

View recipe

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Here we take our best-kept-secret on the beef carcass - the Rump Tail, and give it the royal charring treatment with a recipe by Bristol Fire School founder and food writer, Genevieve Taylor.
view recipe

How We Rear Our Grass Fed Beef

Here we explain how we rear our cattle to produce food that not only tastes delicious but in addition nurtures our environment and strengthens rural communities.
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