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      • A raw, grass fed beef ribeye sharing steak with salt and pepper.
      • A cooked and sliced grass fed beef ribeye sharing steak with glasses of red wine.
      • A raw, grass fed beef ribeye sharing steak, salt and pepper, and a jar of Bearnaise sauce from The Dorset Sauce Company.
      • A selection of raw, grass fed beef ribeye sharing steaks with salt and pepper.

      Grass Fed Beef Ribeye Sharing Steak

      A wonderful centrepiece for two Read more

      £32.40
      • 1x steak
        -
        £32.40
        Out of stock

      Why we love this

      • 4 WEEK HUNG
      • NATIVE BREED

      • Our extra thick Grass Fed Ribeye provides all quality that makes our ribeye steaks so popular. Rich fat that caramelises with 'beefy' meat intertwined throughout the steak.

        Our Grass Fed Ribeye makes a wonderful centrepiece for two, perfect for celebrations or simply an indulgent treat. 

        Ideal for steak lovers, our Grass Fed Beef Ribeye Sharing Steak has a wonderful marbling of fat running throughout which guarantees maximum flavour and ultimate texture.

        Pan fry or cook outdoors on the BBQ for a really indulgent feast. 

        Each steak weighs approximately 600g and is perfect for two.

        Our Ribeye Sharing Steak is the winner of the prestigious Great Taste Awards. 

        "What an impressive joint! The caramelisation of this joint enhances the natural nutty grass beef flavour of this steak. Rich but fresh and light on the palate." 

      • 100% Grass Fed Beef

      • Bring to room temperature and dry all over with kitchen towel. Season lightly with sea salt and pepper.

        Take a hot castiron pan and without adding any oil place the steak in the centre of the pan. Make sure that you place the steak into the pan the thin fat side down. Cook on this side for 5 minutes.

        Turn over and cook on the other side for 2 minutes. After 2 minutes, turn over onto the final unseared side for another 2 minutes. 

        At this point the steak should be wonderfully seared all the way around. Reduce the heat down a bit and keep on turning the steak every 2 minutes. 

        It will take around 15 mins to get to a core temperature of 40°c. After this the steak should feel slightly springy when pressed. 

        Remove and cover loosely with foil to rest for around 15 minutes at room tempurature. 

        Slice and serve with a good red wine for a wonderful feast. 

      • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
          Standard Delivery Highlands & Islands (2 day service) is £14.95
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Delivered in compostable and fully recyclable packaging

      Café de Paris Hollandaise with Rib-Eye Steak & Spring Veg

      Ghee is perfect for making hollandaise sauce, as it is essentially meticulously clarified butter. This version has the key ingredients of a classic Café de Paris butter, it is a perfect partner to our Grass Fed Beef Rib Eye Steak.

      View recipe

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