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      • Vegetable Broth from Ossa Organic

      Ossa Organic, Vegetable Broth

      With tasty hints of chilli, ginger, turmeric & seaweed Read more

      £5.95
      • £5.95

      • Made with Wakame seaweed a hint of chilli, ginger and turmeric. 

        This Organic vegetable broth is made from the finest ingredients, from shitake mushroom to Himalayan salt, all simmered together to create a deeply umami flavour profile.

        You can use Ossa Organic Vegetable Broth as a base for soups and stews, or it's delicious as a drinking broth when you're needing a little boost.

        500g

        From time to time our stock pouches may get pierced during transit, when you come to defrost the stock we recommend placing it in a bowl, just in case to capture any liquid. 

      • Filtered Water, Carrot, Onion, Leeks, Celery (CELERY), Kale, Mushroom, Garlic, Coconut Oil, Himalayan Pink Salt, Fresh Ginger, Wakame Seaweed, Mild Chilli, Shiitake Dried Mushroom, Peppercorns, Fresh Turmeric

      • Bone Broth can be cooked from frozen or defrosted. Once defrosted it cannot be refrozen.

        To Defrost 

        Place the pouch in a good sized mixing bowl and leave on the kitchen worktop over night. 

        To Cook

        From frozen:

        Remove the packaging and place into a saucepan set to a medium-low heat. Once the stock has defrosted and turned into liquid, turn the heat up and bring to a simmer. Simmer for around 5 minutes and serve piping hot.

        From defrosted:

        Place a saucepan on a medium heat and gently warm through the broth for about 5 minutes until it gently simmers.

        Try adding miso or our fava bean umami paste to create a nourishing and restorative drink.

        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
          Standard Delivery Highlands & Islands (2 day service) is £14.95
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Delivered in compostable and fully recyclable packaging

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      Family Farms, Not Factory Farms

      Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
      OUR MISSION

      Thoughtfully Delivered to Your Door

      All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
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