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      • Butterflied Leg of Lamb
      • Raw Butterflied Leg of Lamb
      • Grass Fed Butterflied Leg of Lamb Being Prepared For Cooking
      • Cooked Butterflied Leg of Lamb Served With Asparagus, Feta Cheese and Radish.

      Grass Fed Butterflied Leg of Lamb

      Ideal cut for the BBQ - flavourful & moreish Read more

      £59.30
      • 2kg
        -
        £59.30
        Serves 8-10

      Why we love this

      • 3 WEEK HUNG
      • NATIVE BREED

      • Encompassing all of the flavour of our traditional leg of lamb on the bone but with the added ability to cook speedily. Our Butterflied Leg of Lamb is the ideal cut to cook on the BBQ.

        We grow our lamb slowly, only ever feeding a diet of grass for the entirety of their lives, they take a little longer to finish and so, are classed as Hogget. The maturity of our Hogget creates a richer depth of flavour and marbling than you find in younger lamb.

      • Grass Fed Lamb 

      • Preheat the oven to 180C. Place the boneless lamb in a roasting dish.

        (For best results use a dial meat thermometer with the point in the centre of the joint and the dial facing out of the oven)

        Roast for 20 minutes per 500g.

        You are aiming for an internal temperature of 55C.

        Remove from oven, place on a carving board and allow to rest at room temperature for 20 minutes. The temperature will rise whilst resting and the joint should be blushing pink when you carve.

      • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
          Standard Delivery Highlands & Islands (2 day service) is £14.95
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Delivered in compostable and fully recyclable packaging

      Shawarma Spiced Butterflied Leg of Lamb

      Over time, as you gently slow cook, the layers of fat reduce to sticky, unctuous, lip-smacking perfection and help keep the meat moist, so this dish is great to reinvent the next day and beyond.

      View recipe

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      Family Farms, Not Factory Farms

      Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
      OUR MISSION

      Thoughtfully Delivered to Your Door

      All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
      OUR RESPONSIBLE PACKAGING

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