
Roast Mutton Rump & Tomato Sandwich, by Gill Meller
The rich succulence of slow-roasted mutton rump meets the vibrant tang of ripe tomatoes, topped with peppery goodness of wild rocket. All encased within the deliciousness of a freshly baked focaccia, which is generously coated in a velvety anchovy and caper mayonnaise.
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Two Fields Olive Oil 1x
Made using a small scale, regenerative approach, in harmony with nature.
£16.50