Grass Fed Lamb Neck
A mighty combination of flavour and texture. Read more
Why we love this
Our grass-fed lamb neck fillets serve up a mighty combination of flavour and texture. The meat comprises a complex collection of muscles, marbled throughout with sweet, melting fat that releases abundant flavour when cooked.
The texture of our lamb neck fillets is open-grained, by slow cooking you will release the incredible flavour and texture of this classic cut. To make life as simple as possible, our butchers have neatly and thoroughly trimmed the fillets so you can either cook them whole or portion them as you'd like.
Each lamb neck fillet weighs approximately 250g.
Grass Fed Lamb
Lamb Neck Broth with Kale, Spelt & Salsa Verde
Our Grass Fed Lamb Neck is the ideal cut of meat for low and slow cooking, as the marbling releases an abundance of flavour when melted. The richness of flavour released from the lamb neck is balanced by the fresh, sweet flavour of the tangy salsa verde.
Two Fields Olive Oil 1x
Made using a small scale, regenerative approach, in harmony with nature.£15.50