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  • Red Tomato & Chilli Jam
  • Red Tomato & Chilli Jam

Red Tomato & Chilli Jam

Warm, rich and thick with gloriously ripe tomatoes, fresh ginger and fiery chilli Read more

£4.50
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Delivery

  • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
    Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
    Standard Delivery Highlands & Islands (2 day service) is £14.95
  • Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
  • All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
  • Delivered in compostable and fully recyclable packaging

Product details

The grown-up version of tomato ketchup. Warm, rich and thick with gloriously ripe tomatoes, fresh ginger, fiery chilli and a touch of sugar. 

Add this to any cheese board spread, any marinade, or inside a sandwich as a perfect umami boost to any dish. 

Approx 227g 

 

 

Ingredients

Tomatoes 70%, Unrefined Sugar, Fresh Lemon Juice, Fresh Ginger, Fresh Garlic, Dried Chillies 0.15%.


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Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
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Thoughtfully Delivered to Your Door

All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
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