Native Breed Diced Pork

Maximum flavour with minimum fuss. Read more

From £4.05

  • 250g
    -
    £4.50 Regular price £4.05
    Serves 1-2
    £4.05
    Pipers Points
  • 500g
    -
    £9.00 Regular price £8.10
    Serves 2-4
    £4.05
    Pipers Points
  • 1kg
    -
    £18.00 Regular price £16.20
    Serves 4-6
    £4.05
    Pipers Points


  • 3 WEEK HUNG
  • NATIVE BREED
  • Maximum flavour with minimum fuss. We meticulously trim our award-winning Native Breed Pork to create the most delicious chunks of robustly-flavoured meat.

    Cut from the shoulder of our 3 week hung, native breed pigs, when our pasture raised diced pork is slowly cooked it is as tender as can be, with a fantastic open-grained texture. 

    Make curries, casseroles and a whole host of fantastic feasts with our diced pork, a wonderfully versatile staple for the freezer. 

  • Free Range Pork

  • Perfect for slow cooking in all manner of dishes.

    Take a castiron casserole pan and fry the diced pork with a little oil until lightly browned.

    Add your chosen ingredients and plenty of liquid then cook for at least one hour for beautifully tender meat.

  • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
      Standard Delivery Highlands & Islands (2 day service) is £14.95
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Delivered in compostable and fully recyclable packaging

Spiced Pork & Carlin Pea Chilli

A spicy chilli that is just bursting full of flavour is sure to warm even the coldest of hearts. It's sure to wow anyone that graces your table - tender chunks of pork simmer in a spiced-tomato sauce with bursts of nutty peas. Each mouthful is packed full of savoury goodness and you'll be racing to go back for more

View recipe

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Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
OUR MISSION

Thoughtfully Delivered to Your Door

All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
OUR RESPONSIBLE PACKAGING
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