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      • A jar of native breed saddleback pork lard made by pipers farm
      • A jar of native breed saddleback pork lard made by pipers farm
      • A jar of native breed saddleback pork lard made by pipers farm

      Native Breed Pork Lard

      Perfect for pastry, confit, rillettes, pan frying & roasting Read more

      £4.95
      • 160g
        -
        £4.95

      Why we love this

      • NATIVE BREED

      •  

        Lard was what people used when they needed to make pastry; when dinner needed frying; and even as a quick breakfast, eaten smeared on a piece of bread. So much has changed in our recent history that this versatile product fell out of fashion. No longer, we're bringing fat back!

        Our delicious lard is made simply from slowly rendered pork fat from our native breed pigs. Not only is it utterly delicious and versatile, utilising lard also means we are not wasting any part of the carcass and fully respecting the life of our pigs.

        Perfect for creating confit, our favourite rillettes or simply roasting potatoes.

        Each jar weighs approximately 160g.

        Our Native Breed Pork Lard has achieved a number of plaudits including 1 star at the prestigious Great Taste Awards. 

        "Wonderfully clean, creamy and flavourful lard." 

        "A very pure lard with a silky texture, savoury richness."

        About our Native Breed Pork Lard 

        Properly pasture raised pork 

        Native breed Saddleback and Tamworth Pigs 

        Slowly reared on small scale family farms 

        Bred and reared outdoors their whole lives

        Natural diet including homegrown oats, kale and fodder beet 

        Hung on the carcass for 3 weeks to enhanve the depth of flavour. 

        Find out more about how we rear our native breed pigs.

      • Free Range Pork 

      • Dollop into a pan and use in place of oil or butter

        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
          Standard Delivery Highlands & Islands (2 day service) is £14.95
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Delivered in compostable and fully recyclable packaging

      Hand-Raised Chicken & Bacon Pie

      This hot water crust hand raised chicken and ham pie is full of warming familiar flavours – from smokey bacon to fragrant ground nutmeg, with tantalising sweetness from vibrant apricots. Bringing joy to cold winters days, it's the perfect thing to make as spring starts to take hold.

      View recipe

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      Why use Pork Lard?

      Our Native Breed Pork Lard, made from slowly rendered fat of Native Breed Pigs, is delicious and versatile. Using lard ensures we respect the entire animal without waste.
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      The Renaissance of Pork Lard

      Lard was once a staple for making pastry, frying dinners, and even as a quick breakfast spread. Over time, it fell out of fashion, but we're bringing it back.
      try our recipes

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