PureOaty is a great alternative for those who cannot tolerate dairy milk. It is made from 100% British gluten free oats. Creamy and with a naturally mild sweetness it makes a great alternative to dairy milk.
Ready to drink, PureOaty was designed to be the perfect partner for barista quality coffee – but it is also delicious with cereals, or in a smoothie.
PureOaty is made at Glebe Farm in Cambridgeshire from gluten-free oats grown and milled on the farm. The Rayners have farmed at Glebe Farm for over 50 years. Since 2005 Rebecca, her brother Philip, and the team have worked to grow and produce a range of gluten-free oat products. We have worked with the family business for over 10 years, sourcing all of our 100% British Gluten Free Oats that you find in our sausages and burgers from this wonderful family farm.
PureOaty contains just four ingredients with no added sugar or stabilisers, and is not made from oat syrup or concentrate. Every batch is tested to ensure that gluten is under 5 parts per million, lower than the regulatory level of 20ppm for gluten-free products.
About PureOaty
Grown and made in the UK
Grown and made by a true farming family
Contains just four ingredients – British oats, water, sunflower oil and salt
Never made from concentrate – nothing added, nothing removed
Eco-friendly – the farm uses solar power and biomass generators to lower their carbon impact
PureOaty can be stored ambient and has a 12-month shelf-life. Once opened keep in a refrigerator and use within 5 days.
