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Natural Black Pudding Sausages

Ideal for breakfast, lunch or dinner. Read more

From £6.50

  • 6x
    -
    £6.50
    Serves 3-6
  • 12x
    -
    £13.00
    Serves 6-12

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  • Free UK mainland delivery on orders over £100 (Excluding Highlands and Islands postcodes)
  • Speedy next day delivery or select a day
  • All meat is delivered frozen
  • Our packaging is completely recyclable

Made with our phenomenal black pudding, our black pudding sausages are packed full of flavour.

Delicious at breakfast, lunch or for speedy suppers our Black Pudding Sausages are so versatile.

We only use the finest all-natural wholesome ingredients in our natural sausages. You won't find any chemicals, preservatives or anything artificial.

When the weather is warm, try sizzling these sausages over hot coals for real crowd-pleasing food.

Whilst our black pudding sausages are made with gluten-free oats, our black pudding does contain oats and barley (GLUTEN).

Free Range Pork, Free Range Pork Fat, Gluten Free Oats (GLUTEN), Water, Salt, Black Pepper, Black Pudding (Pigs Blood, Pork Fat, Butter (MILK), Onion, Garlic, Salt, Mace, Cayenne Pepper, Double Cream (MILK), Cider Brandy (ALCOHOL), Sugar, Smoked Paprika, Gluten Free Oats (GLUTEN), Polenta), Hog Skin Casings.

Our sausages can be cooked from frozen.

To cook from frozen:

Preheat a fan assisted oven to 180C.

Remove the sausages from their packaging and split them up, being careful not to tear them. If they don't all split apart, you can detach them half way through cooking. 

Place on a baking sheet and into the preheated oven. Cook for around 30 minutes, until they are golden brown.

To cook from fresh or defrosted:

To defrost the sausages remove from the freezer and leave on your kitchen worktop for a couple of hours. Remember our sausages do not contain any preservatives, so we recommend you cook them within 2 days of defrosting them for best results. 

Take a castiron pan and bring to a medium heat. To the pan add a little ghee or lard, to lightly grease the pan.

Add the sausages to the pan and roll around in the fat to caramalise them. Do this for around 10 minutes, or until all of the sausages are golden brown. 

To cook on the BBQ:

Defrost the sausages. Place the sausages on the grill away from any direct flames. Cook over the coals, turning regulary, for around 6-7 minutes.

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Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity.

Thoughtfully Delivered to Your Door

Over 30 years ago we founded Pipers Farm with one mission, to produce food we as a family could eat with complete confidence. We wanted to create a company that is ethically and environmentally responsible. When it comes to packaging we think long term, balancing the issues of climate change, pollution, and food waste. Our mission is to: Remove, Reduce, Re-love and Recycle all our packaging.

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