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Natural Breakfast Sausages
Natural Breakfast Sausages

Natural Breakfast Sausages

From £6.00


Our Breakfast Sausages are made with our pure native breed pork, oats, salt, pepper and that's it.

Perfect for an indulgent breakfast served with sizzling bacon, black pudding and free-range eggs.

Our Breakfast Sausages are incredibly popular with little people. They are just the right size, full of tasty goodness and you know you're feeding your family with natural wholesome food.

Gluten-free and free from any preservatives, chemicals or any other nasties.

Our sausages do not contain any preservatives and so we always deliver them to you frozen. They are best stored in the freezer. Our sausages are safe to be frozen again once defrosted.

Approximately 18 Breakfast Sausages per 500g.

Saddleback Pork Mince, Saddleback Pork Fat, Gluten Free Oats, Salt, Pepper.

You can cook all our sausages from frozen.

1. Pre-heat the oven to 180C.

2. Split the sausages up and place on a baking tray.

3. Pop into the preheated oven and bake for 30 minutes or until golden brown.

Your burgers and sausages will arrive frozen, simply pop them straight into your freezer and consume before the best before date printed on the pack. We do not add any preservatives to our sausages and burgers so they must be stored in the freezer.

You can cook your burgers and sausages from frozen (see cooking instructions below for more details).

If you have thawed the burgers or sausages, then consume within three days.

Our burgers and sausages are safe to refreeze.


We farm in harmony with nature, using regenerative farming techniques to nurture our countryside. By supporting us you are helping us to sustain 25 small-scale farming families.

Our Mission

Speedy Delivery

We offer speedy next day delivery in our 100% recyclable packaging. There is a minimum order value of £30 for all orders. We deliver to the whole of the UK, including the Scottish Highlands and Channel Islands.

Delivery Information

Unrivalled Quality

We have received the countries highest accolades including; BBC 4 Food & Farming Best Producer, The Telegraph's Best Butcher, The Independent's Best Meat Box, Great Taste Top 50 Best Food Products.