100% Grass Fed & Properly Free Range
Slow Grown, Speedy Delivery
Jerk Pork Sausages
These firey sausages encapsulate all of the classic jerk flavours. All they need is the lick of a flame from the BBQ to further enhance their incredible flavour.
Made with native breed pork, gluten-free oats and a pinch of salt and pepper, our classic sausage meat is carefully balanced with our own handmade jerk mix, creating a firey sausage.
Bake in the oven, pan fry or sizzle on the hot coals of the barbecue.
Free Range Pork, Free Range Pork Fat, Gluten Free Oats (GLUTEN), Thyme, Smoked Paprika, Black Pepper, Sage, Cinnamon, Garlic, Brown Sugar, Salt, Orange Zest, Red Wine Vinegar, Onion Powder, Soy Sauce, Lime, Nutmeg, Cannon, Star Anise, Cloves, Fennel Seeds, Ginger, Saffron, Peppercorns, Sea Salt, Scotch Bonnet Chillis, Vinegar, Sugar, Onion, Garlic, Water, Black Pepper, Hog Skin Casings.
When your meat arrives simply pop it into your freezer.
When you have chosen what you would like to eat, drop your items, still in their individual packaging into cool water and wait for 15 minutes until they are fully thawed. Once fully thawed remove the packaging and get cooking.
You can also gently thaw any items by leaving them in the fridge or at room temperature.
We farm in harmony with nature, using regenerative farming techniques to nurture our countryside. By supporting us you are helping us to sustain 25 small-scale farming families.Our Mission
We offer speedy next day delivery in our 100% recyclable packaging. There is a minimum order value of £30 for all orders. We deliver to the whole of the UK, including the Scottish Highlands and Channel Islands.Delivery Information
We have received the countries highest accolades including; BBC 4 Food & Farming Best Producer, The Telegraph's Best Butcher, The Independent's Best Meat Box, Great Taste Top 50 Best Food Products.Quality
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