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  • Native Breed Smoked Gammon Steaks
  • Native Breed Smoked Gammon Steaks
  • Native Breed Smoked Gammon Steaks

Native Breed Smoked Gammon Steaks

Traditionally brine-cured and air-dried to create a wonderful flavour and sublime texture. Read more

£5.95
  • 280g
    -
    £5.95
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Why we love this

    ARTISAN
    FAMILY FARM
    PASTURE RAISED
    PROPERLY FREE RANGE

Delivery

  • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
    Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
    Standard Delivery Highlands & Islands (2 day service) is £14.95
  • Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
  • All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
  • Delivered in compostable and fully recyclable packaging

Product details

Our Native Breed gammon steaks are traditionally brine-cured and air-dried to create a wonderful flavour and sublime texture.

A tasty meal to feed the family in a flash, we love creating the classic 'ham, egg and chips'.

Each gammon steak weighs approximately 280g

Ingredients

Pork, Brining Process - Salt, Demerara Sugar (Sugar Cane Molasses, Sugar).

Cooking Instructions

Fully defrost the gammon steak before cooking. To do this pop the steak (still in its packaging) into a bowl of cool water and leave to thaw for around 5-10 minutes.

Take a cast iron pan and place on a medium/high heat. Using a set of tongs, hold the steak upright and press the fat into the pan to crisp.

Once the fat has crisped lay the flesh down in the pan and cook on one side for 2 minutes. Turn onto the other side and cook for another 2 minutes.

Remove the steak from the heat and leave to rest for 5 minutes before serving.

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Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
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All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
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