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  • Native breed smoked gammon pork steak with a fried egg and chips.
  • A cooked native breed smoked gammon pork steak in a pan.
  • A raw native breed smoked gammon pork steak.

Native Breed Smoked Gammon Pork Steaks

Traditionally brine-cured and air-dried Read more

£5.95
  • 280g
    -
    £5.95
    Out of stock

Why we love this

  • ARTISANFAMILY FARMPROPERLY FREE RANGE

  • Our Native Breed Smoked Gammon Pork Steaks are brine-cured and air-dried to perfection, offering a superb texture and taste. Each steak is gently smoked over beech wood chips, adding a light, fragrant smoke that enhances but doesn't overpower the rich flavor of our premium native breed pork.

    Features:

    Traditional Preparation: Brine-cured and air-dried for exceptional texture.

    Lightly Smoked: Infused with a delicate beech wood smoke to complement the natural pork flavor.

    Convenient and Delicious: Perfect for a quick, hearty meal; ideal for classic dishes like 'ham, egg, and chips.'

    Portion Size: Each steak weighs approximately 280g.

    Elevate your meals with the distinctive taste and quality of our Native Breed Smoked Gammon Pork Steaks.

  • Pork, Brining Process - Salt, Demerara Sugar (Sugar Cane Molasses, Sugar), Preservative (E252, E250).

  • Fully defrost the gammon steak before cooking. To do this pop the steak (still in its packaging) into a bowl of cool water and leave to thaw for around 5-10 minutes.

    Take a cast iron pan and place on a medium/high heat. Using a set of tongs, hold the steak upright and press the fat into the pan to crisp.

    Once the fat has crisped lay the flesh down in the pan and cook on one side for 2 minutes. Turn onto the other side and cook for another 2 minutes.

    Remove the steak from the heat and leave to rest for 5 minutes before serving.

    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
      Standard Delivery Highlands & Islands (2 day service) is £14.95
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Delivered in compostable and fully recyclable packaging

Traditionally Cured Bacon & Gammon

Our award-winning traditionally cured bacon and gammon is made exclusively with our slow grown free-range British pork from our network of small-scale family farms.
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