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  • Hobbs House Flaky Croissants Baked and Served with Raw Cultured Butter and Fruit Jams
  • Hobbs House Croissants, Frozen and Ready to Bake at Home, Perfect with a Cup of Coffee.
  • Uncooked Artisan Croissants, Ready to Bake at Home for Fresh, Buttery Pastries
  • Bake At Home Croissants Filled With Butter and Strawberry Jam. Perfect Weekend Breakfast.

Bake at Home, All Butter Croissants

Decadent & gloriously golden Read more

£5.60
  • 4x
    -
    £5.60

  • Indulge in the irresistible taste of freshly baked croissants from Pipers Farm. Our buttery croissants are crafted to deliver a truly authentic French patisserie experience, right in your own home. With their delicate, flaky layers and light, airy texture, these croissants are the perfect treat for a decadent breakfast or a special brunch.

    The best part? You get the luxury of enjoying warm, golden croissants straight from the oven, without any of the hard work! Simply take them out the night before, let them prove, and bake them to perfection in minutes. Your kitchen will be filled with the mouth-watering aroma of freshly baked pastry, ready to be enjoyed piping hot.

    These versatile croissants are a breakfast staple. Enjoy them the classic way with a pat of soft butter and a spoonful of homemade jam, or get creative by pairing them with melted cheese and ham for a savoury twist. For a truly indulgent dessert, use them to make a rich, sticky bread and butter pudding.

    Each pack contains 4 croissants, perfect for sharing or treating yourself to a luxurious morning. Bring the authentic taste of French pastry to your table with Pipers Farm croissants simple, delicious, and always freshly baked.

    Perfect for lovers of light, buttery croissants looking for an easy, delicious breakfast option!

  • French Wheat Flour [with added Calcium Carbonate, Iron, Niacin, Thiamin] (GLUTEN), Water, Butter (MILK), Sugar, Yeast, Salt, Flour Improver (ASCORBIC ACID), Egg Wash (EGG).

    Produced on the same premises where nuts are present.

  • Remove the pastries from the freezer the night before you intend to cook them.

    On a lined baking sheet, place the croissants spaced apart (remember they will grow as they prove). Leave to prove at an ambient temperature overnight, until they have doubled in size. 

    Once they're ready to bake, pre-heat the oven to 180C. 

    Gently egg wash each pastry, this will give a lovely shine to the pastries once they are baked. 

    Bake in the oven for around 12-15 minutes, or until they are golden brown. 

    Remove from the baking tray onto a wire rack and allow to cool for 5-10 minutes. Then enjoy with a hot cuppa!

  • All our pastries arrive frozen ready to be popped into the freezer until you are ready to enjoy them. 

    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
      Standard Delivery Highlands & Islands (2 day service) is £14.95
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Delivered in compostable and fully recyclable packaging

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Herby Beans and Bangers Croissant

These homemade baked beans are incredibly straight forward and have nothing more than a simple tomato sauce at their heart. Served with our family favourite breakfast sausages and atop of a golden croissant - could you get a better breakfast than that?

View recipe

Jams & Spreads

No breakfast is complete without the perfect spread! Our range of jams and spreads is crafted using the finest ingredients, bringing you the sweet, fruity goodness that pairs perfectly with our freshly baked croissants. From classic fruit preserves to indulgent spreads, each jar is made with care and full of natural flavour. Whether you're enjoying a lazy weekend breakfast or a light afternoon snack, our jams and spreads elevate any dish with their wholesome, authentic taste. Handmade with care and attention to detail, our jams and spreads are designed to complement the quality of our freshly baked goods, like our croissants. Sweet, tangy, and packed with natural goodness. Made using time-honoured techniques, our jams and spreads reflect the dedication and craftsmanship of artisan food production.
Explore Jams & Spreads

Artisan Bakery

Our bakery collection is all about the joy of homemade baking, from buttery croissants to freshly baked bread and delicious almond pastries. Whether you’re in the mood for baking from frozen dough or simply enjoying a freshly baked loaf, we offer the finest artisan bread and pastries made with the best ingredients. Our products are designed to bring the warmth of the bakery into your home, with easy-to-bake options like our frozen cinnamon buns, just bake and enjoy! Whether you’re seeking the perfect recipe to create something new or simply craving the comforting taste of butter in your pastries, our bakery range provides everything you need to elevate your baking experience.
Full Collection

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Frequently Asked Questions for Bake at Home, All Butter Croissants

How to cook frozen croissants?
To cook frozen croissants, remove them from the freezer the night before you plan to bake. Place the croissants on a lined baking sheet, leaving space between each, and allow them to prove at room temperature overnight until they double in size. The next morning, preheat your oven to 180°C. For a golden finish, gently egg wash each croissant before baking for 12-15 minutes, or until they are golden brown and puffed. Once baked, transfer them to a wire rack to cool for 5-10 minutes before enjoying with a hot cup of coffee.
Can you freeze croissants?
Yes, you can freeze croissants! In fact, our croissants are delivered frozen, ready for you to bake at home whenever you’re ready. Simply keep them in the freezer until you’re ready to enjoy them. When you're ready to bake, remove the croissants and allow them to prove overnight at room temperature before baking. This makes it easy to have fresh, buttery croissants whenever you want, with minimal fuss.