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      • Free Range Pesto Stuffed Chicken
      • Free Range Pesto Stuffed Chicken
      • Free Range Pesto Stuffed Chicken

      Free Range Pesto Stuffed Chicken

      A wonderful hassle-free roast. Read more

      £31.40
      • 2kg
        -
        £31.40
        Out of stock
        Serves 6-8

      • A wonderful hassle-free roast. We take one of our stunning free-range chickens and stuff it with our delicious handmade and all natural pesto stuffing.

        Our butchers meticulously bone out each chicken to make carving super simple. 

        A really special feast and perfect for fodder for lazy lunches or summer suppers. 

        We take time to develop real depth of flavour, our birds grow slowly and eat a wholesome, healthy diet. This creates the unique flavour we have become famous for. 

        Each stuffed chicken weighs approximately 2kg.

      •  Free Range Chicken, Basil, Grana Pandano Cheese (Salt,Rennet,Lysozyme from EGGS) (MILK,EGGS), Cashew Nuts (NUTS), Olive Oil, Garlic, Salt.

      • Preheat your oven to 180C.

        Take a good sized roasting dish and wrap with tin foil. Place the bird in the roasting dish and cover with foil.

        Place in the oven and cook for 1 hour 15 minutes.

        Remove the foil from the top of the bird and leave in the oven to brown for a further 10 minutes.

        Remove the bird from the oven and leave to rest for 20 minutes.

        Pour all of the delicious juices left in the roasting tin into a saucepan. Add a glass of white wine and a pouch of our pure chicken broth, then reduce for about 15 minutes until the sauce thickens.

        Carve and serve with glugs of gravy.

        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
          Standard Delivery Highlands & Islands (2 day service) is £14.95
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Delivered in compostable and fully recyclable packaging

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      Family Farms, Not Factory Farms

      Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
      OUR MISSION

      Thoughtfully Delivered to Your Door

      All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
      OUR RESPONSIBLE PACKAGING

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