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  • Free Range Apricot & Hazelnut Stuffed Chicken
  • Free Range Apricot & Hazelnut Stuffed Chicken
  • Free Range Apricot & Hazelnut Stuffed Chicken

Free Range Apricot & Hazelnut Stuffed Chicken

Our stuffed chicken makes a perfect centerpiece for celebratory meals. Read more

£29.00
  • 2kg
    -
    £29.00
    Out of stock
    Serves 6-8
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Why we love this

    PASTURE RAISED
    PROPERLY FREE RANGE

Delivery

  • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
    Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
    Standard Delivery Highlands & Islands (2 day service) is £14.95
  • Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
  • All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
  • Delivered in compostable and fully recyclable packaging

Product details

A wonderful hassle-free roast chicken.

Our award-winning Properly Free Range Chickens are meticulously de-boned by our talented artisan butchers, then, they are carefully stuffed with our delicious handmade, totally natural stuffing of; apricots, hazelnuts and fresh herbs.  

Our stuffed whole chicken makes a perfect centerpiece for celebratory meals. 

Any leftover meat is so delicious cold or makes a great sandwich filling. 

We take time to develop real depth of flavour in our birds. They eat a wholesome, healthy diet, creating the wonderful flavour that we have become famous for.

Each stuffed chicken weighs approximately 2kg.

Ingredients

Free Range Chicken, Free Range Pork Fat, Apricots (SULPHITES), Hazelnuts (NUTS), Apples, Parsley, Onion, Coriander, Lemon Juice, Black Pepper, Salt, Sugar, Sugar Cane Molasses.

Cooking Instructions

Preheat the over to 180C.

Take a good sized roasting tin and wrap it with tin foil. 

Place the stuffed chicken into the roasting tin and cover over with foil. 

Take the roating tin and place into the oven. Cook for 1 hour 15 minutes. 

Remove the foil from the top of the bird and place the tin back into the oven for 15 minutes to brown. 

Remove the tin from the oven and pop the stuffed chicken onto a carving board. 

Pour the juices from the tin into a saucepan and add a pouch of our pure chicken stock, then leave to reduce for 15 minutes until the sauce thickens. 

Carve and serve with glugs of delicious gravy.

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Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
OUR MISSION

Thoughtfully Delivered to Your Door

All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
OUR RESPONSIBLE PACKAGING

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