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      • Raw Grass Fed Lamb Neck Fillet
      • Raw grass fed Lamb Neck Fillets

      Grass Fed Lamb Neck Fillet

      A mighty combination of flavour & texture Read more

      From £6.90
      Pick your size
      • 1x
        -
        £6.90
        Out of stock
        Serves 1-2
      • 2x
        -
        £13.80
        Out of stock
        Serves 2-4
      • 4x
        -
        £27.60
        Out of stock
        Serves 6-8

      Why we love this

      • 3 WEEK HUNG
      • NATIVE BREED

      •  

        Our grass-fed lamb neck fillets serve up a mighty combination of flavour and texture. The meat comprises a complex collection of muscles, marbled throughout with sweet, melting fat that releases abundant flavour when cooked.

        The texture of our lamb neck fillets is open-grained, by slow cooking you will release the incredible flavour and texture of this classic cut. To make life as simple as possible, our butchers have neatly and thoroughly trimmed the fillets so you can either cook them whole or portion them as you'd like.

        Each lamb neck fillet weighs approximately 250g.

        Our 100% grass-fed lamb neck fillet has picked up some of the country's best awards, including 1 star in the Great Taste Awards. 

        "A succulent, flavoursome piece of lamb, juicy and enjoyable with a good depth of flavour in the fat." 

        "Good deep flavour, really delicious." 

        "A tender cut of lamb with a good flavour in the fat."

        "An easy to cook lamb neck fillet"

        About our Grass Fed Lamb Neck 

        • 100% grass fed lamb 
        • Native Breed Suffolk Tup Lamb 
        • Slowly reared on small scale family farms
        • Reared outdoors for their whole lives 
        • Natural diet of grass and mother's milk 
        • Hung on the carcass for 3 weeks

        You can find out more about how we rear our grass fed lambs.

        Why not try making our exclusive recipe of Lamb Neck Fillet, Mograbieh, Roasted Carrot & Tahini Sauce, by Julius Roberts. 

      • Grass Fed Lamb 

      • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
          Standard Delivery Highlands & Islands (2 day service) is £14.95
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Delivered in compostable and fully recyclable packaging

      Lamb Neck Broth with Kale, Spelt & Salsa Verde

      Our Grass Fed Lamb Neck is the ideal cut of meat for low and slow cooking, as the marbling releases an abundance of flavour when melted. The richness of flavour released from the lamb neck is balanced by the fresh, sweet flavour of the tangy salsa verde.

      View recipe

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      Lamb Neck Fillet Recipes

      Cooked quickly in a pan until caramelised but blushing pink within. Served with a Middle Eastern-inspired salad of moghrabieh (giant couscous), roasted carrots and spices, and a drizzle of tahini sauce.
      view recipe

      Grass Fed Lamb

      The key to the best Grass Fed Lamb is slow, natural growth to maturity, eating a natural diet without the use of any artificial, rapid fattening or growth promoters.
      read more

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