100% Grass Fed & Properly Free Range
Slow Grown, Speedy Delivery
Native Breed Pig's Skin
Our Native Breed Pig's Skin makes the most incredible crispy crackling or pork scratchings.
All you need is a hot oven and a pinch of salt to create pork scratching nirvana!
Our native breed pigs farrow and live outside for their entire lives. They lead an active, outdoor life, spending their time happily grazing, foraging, rooting and wallowing just like pigs should. This means our pork meat has a distinctive, rich flavour and a fantastic texture, which is further enhanced and intensified by the maturing process - we hang all our pork on the bone for three weeks.
When your meat arrives simply pop it into your freezer.
When you have chosen what you would like to eat, drop your items, still in their individual packaging into cool water and wait for 15 minutes until they are fully thawed. Once fully thawed remove the packaging and get cooking.
You can also gently thaw any items by leaving them in the fridge or at room temperature.
We farm in harmony with nature, using regenerative farming techniques to nurture our countryside. By supporting us you are helping us to sustain 25 small-scale farming families.Our Mission
We offer speedy next day delivery in our 100% recyclable packaging. There is a minimum order value of £30 for all orders. We deliver to the whole of the UK, including the Scottish Highlands and Channel Islands.Delivery Information
We have received the countries highest accolades including; BBC 4 Food & Farming Best Producer, The Telegraph's Best Butcher, The Independent's Best Meat Box, Great Taste Top 50 Best Food Products.Quality
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