Saddleback

Saddleback Pork Mince

15% off all Pork use code PORK15 at checkout.

From £3.50

A hugely versatile ingredient, ideal for making all manner of fabulous feasts from homemade burgers, lasagnas, koftas, to show-stopping terrines - the list goes on. 

We prepare our Saddleback Pork Mince with just a small amount of fat so it is beautifully lean, helping you to make a wholesome, nutritious meal in a flash. 

100% Saddleback Pork.
Your meat will arrive frozen.

When your meat arrives simply pop it into your freezer.
When you have chosen what you would like to eat, drop your items, still in their individual packaging into cool water and wait for 15 minutes until they are fully thawed. Once fully thawed remove the packaging and get cooking.

You can also gently thaw any items by leaving them in the fridge or at room temperature.

For more information about how to store Pipers Farm click here

Sustainable

We farm in harmony with nature, using regenerative farming techniques to nurture our countryside. By supporting us you are helping us to sustain 25 small-scale farming families.

Our Mission

Speedy Delivery

We offer speedy next day delivery in our 100% recyclable packaging. There is a minimum order value of £30 for all orders. We deliver to the whole of the UK, including the Scottish Highlands and Channel Islands.

Delivery Information

Unrivalled Quality

We have received the countries highest accolades including; BBC 4 Food & Farming Best Producer, The Telegraph's Best Butcher, The Independent's Best Meat Box, Great Taste Top 50 Best Food Products.

Quality

Notes from the kitchen

Turn into all manner of delicious dishes including; burgers, terrines and lasagnas.

To make homemade pork burgers, add the pork mince to a mixing bowl along with some chopped herbs, finely diced onions, an egg yolk (optional), a pinch of salt and pepper, and a small handful of gluten-free oats.

Mix together and make sure all the ingredients are evenly dispersed.

Shape into burger patties and fry for three minutes on each side, or until the juices run from pink to clear.

Try our recipe for Rustic Saddleback Pork Terrine