Native Breed Pork Ribs

Delicious marinaded and sizzled on the barbecue Read more

£9.50

  • 500g
    -
    £9.50
    Serves 2-4

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    3 WEEK HUNG
    NATIVE BREED
    PASTURE RAISED
  • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
    Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
    Standard Delivery Highlands & Islands (2 day service) is £14.95
  • Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
  • All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
  • Delivered in compostable and fully recyclable packaging

Our Native Breed Pork Ribs make the perfect starter to feed a hungry crowd. We recommend smothering the ribs in a delicious marinade. Our slowly grown, native pork ribs are ideal for nibbling on while you wait for the main event.

We cut our ribs leaner than the traditional 'American-style' so they are perfect for nibbling off the bone. Our ribs are prepared as a sheet giving you total flexibility to create any recipe.

Approximately 500g - weights do vary due to the variable size of our pigs

Free Range Pork

To cook in the oven:

Preheat the oven to 180C.

Place the ribs on a good sized baking tray and pour over a delicious marinade (try our smoked BBQ sauce). Leave for as long as you can.

Pop the ribs into the oven and roast for 40 minutes, you may want to cover the ribs with foil half way through to stop the marinade from burning.

To cook on the BBQ:

Light your coals and wait until they have formed a thick grey coat. 

Place the ribs over the grill away from any direct flame. Keep turning regularly to ensure they don't burn, especially if you have applied a marindade. 

Cooke for around 25-30 minutes, or until they are beautifully crisp. 

Slice between the bones and serve. 

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Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
OUR MISSION

Thoughtfully Delivered to Your Door

All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
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