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      • A raw fillet of sustainably caught chalk stream trout

      Chalk Stream, Trout Fillet

      A sustainable alternative to salmon Read more

      £8.30
      • 1 x 140g
        -
        £8.30

      • Similar in flavour to salmon, these chalk stream trout are a great British fish that are responsibly reared in the chalk streams of Hampshire.

        It is the pure chalkstream water that gives this exceptionally lean, athletic fish such a unique fresh taste. 

        The quality of the Trout produced at ChalkStream is directly related to the quality of the water and the high flow rates of the farms, described thus by Simon Cooper of 'The Field' (author of Life of a Chalkstream) “Each winter, the rain falls high on the sheep-grazed downs then seeps into the chalk seam hundreds of feet below the ground. Filtered, purified and chilled, the water emerges months later to form such famous rivers as the Test and Itchen. The closest thing to heaven on earth for rearing trout.”

      • Trout (FISH)

      • Preheat your oven to 220˚C/200˚C Fan/425˚F/Gas Mark 7. 

        Rub your fish with olive oil, season with salt and place in a roasting dish. 

        Place in the preheated oven for 10 minutes, then remove from the oven and spoon a couple of tablespoons of Rockfish flavoured butter over the fish. Put back in the oven for 5 minutes and then remove. 

        Put your fish on a plate and pour over the warm butter from the roasting dish.  


      • All our fish is caught at its best and blast frozen at the quayside. Once defrosted it will be as fresh as the day it was landed. 

        Once thawed, store it in the fridge and enjoy it within the next 2-3 days as you would with fresh fish.


        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
          Standard Delivery Highlands & Islands (2 day service) is £14.95
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Delivered in compostable and fully recyclable packaging

      Coronation Trout Salad

      This salad is wonderfully quick to prepare and packed with beautiful flavour and texture. It's perfect to serve as a light lunch alongside crusty bread or buttered new potatoes. 


      View recipe

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      We've curated a beautiful range of produce we think you'll love.

      Chalk Stream Trout Recipes

      This recipe, created for us by Hannah Thomas of Herbs & Wild, is how a spring lunch should be: light, colourful and packed with incredible flavour.
      View recipe

      Sustainable Seafood

      Many fisheries throughout the world throw away more fish than they actually keep, this is party due to fishing quotas which govern how much fish can be landed, instead of, crucially, how much fish can be caught.
      Read the journal

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